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Concept set BREAD [1368]
A common food made mainly from flour, water and yeast and produced by kneading and baking a dough.
Related norms, ratings and relations
Value
Word
Variable
Category
Type
Result
--any--
norms
ratings
relations
--any--
cardinality
linguistic
logarithmic
magnitude
mean
normalized
numeric
object
ordinality
percentage
semantic
standardized
sum
tokens
--any--
AoA
PoS
abstractness
action
adjective
age
ambiguity
anger
approach avoidance
arousal
associations
attribute
basicness
borrowing
certainty
cohyponymy
complexity
concrete/abstract
concreteness
contect availability
contextual diversity
core vocabulary
definition
descriptiveness
disgust
dominance
emotion
event
familiarity
fear
frequency
gender association
happiness
humor
hyperonym
hyponym
iconicity
identifier
imageability
intersubject consistency
joy
lexical availability
lexical decision
meronym
naming
navigation
negative
network
noun
origin
picturability
polysemy
positive
reaction time
sadness
semantic class
semantic field
semantic size
sense relation
sensory experience
sensory modality
significance
similarity
sociality
sound symbolism
spatial localization
specificity
stability
strokes
surprise
typicality
valence
verb
word age
word simplicity
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